Italian Olive Oil & 3 Factors Every Taster Should Have

August 20, 2014

To say that there is a level of importance associated with Italian olive oil tasting would be an understatement. Those who understand the product, in general, will understand that this type of product has certain intricacies and many of them aren’t even related to taste at all. With this in mind, what are some of the most important talking points when concerning Italian olive oil tasters? To best understand this subject, here are 3 factors for every taster to consider.

Appearances should be taken into consideration when it comes to Italian olive oil tasting. The truth of the matter is that tasters never let the appearance of the product dictate how they feel about the taste of the product, since these two qualities are not always connected to one another. Did you know that professional tasters are typically given oil in tinted glasses? This is one of the reasons why looks don’t always matter, according to authorities such as Unaprol.

If you are unfamiliar with this type of product, you may be curious as to what exactly it is that poor taste is all about. There are many examples to take into account, such as a metallic twinge that mostly comes from the material it is packaged in. This is one of the reasons why you’ll find high-quality bottles of oil made with glass. The oil itself may taste downright rancid, which is typically a result of the oil being left out in the heat for too long, so make sure you keep this in mind as well.

There is also the idea of aroma to keep in mind, which might be surprising since it isn’t linked to taste. However, the most professional of tasters are able to take in a few sniffs of the oil in question so that they can determine the types of aromas connected to this product. Ranging from sweet to somewhat vinegar-like, it’s clear that oils can carry different sorts of taste. These are just a few other aspects which can be linked to quality and it is difficult to argue otherwise.

Italian olive oil tasters take pride in the work that they do and it is easy to see why. This type of oil has so many different aspects to it and tasters should be able to account for each of them. Of course, taste is going to be the end-all be-all when it comes to this field but the fact that there are other points to consider should not go overlooked. Tasters are clearly intrigued by this product as well as the various specifics attached to it.

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